Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce. This tempeh dish also follows the same pattern. First the tempeh is cut into small cubes and marinate in garlic salt solution before deep frying. Then the chili sauce, which is lovely since we add tomatoes, terasi (toasted shrimp paste), and daun kemangi (basil leaves), is cooked in a separate frying pan. 350grams tempeh, cut in stick than fried 100ml water 2 Tbsp brown sugar 2 Tbsp lemon juice Bay leaf 2 red chillies, thinly slice 1 inch of galangal 2 Tbsp fried garlic, thinly sliced 2 Tbsp fried shallot, thinly sliced DIRECTIONS Heat the skillet and add water, brown sugar, lemon juice, galangal, chilli, and bay leaf. Cook until thickened. Making nasi goreng - Add carrot cubes to the pan, and cook for 1-2 minutes. Next, add rice, sauce, rest of the veggies, and pan-fried tofu. Fry for a few minutes until the ingredients are hot. Serving - Remove from heat, and stir in chopped green onion. Give it a taste, adding salt if needed. Place the chili in a pot and pour enough water to cover and boil for about 10 minutes. For larger chili such as chili guajillo, boil for about 20 minutes. Discard water after that. 3. BLEND EVERYTHING. Transfer the chili, shallots, and garlic to a blender and process into a fine paste. Vay Tiền Nhanh Chỉ Cần Cmnd.

sambal goreng tempeh recipe